STARTERS
Six Isle of Mersea oysters, shallot vinegar and lemon £18.00
Pea and ham soup £7.50
Dorset crab cake, chipotle mayonnaise, lemon £14.00
Prosciutto, buffalo mozzarella, fig and wild rocket salad £13.50
Five spice seared tuna sashimi, mooli and edamame salad, wasabi £14.50
Grilled asparagus, crispy poached egg, hollandaise £12.00
Thai beef carpaccio, sugar snap peas, mint, coriander, chilli lime dressing £14.50
Quinoa, pomegranate, cucumber and baby gem salad, chilli honeyed almonds £10.50
Seared king scallops, roasted cauliflower purée, pine nut crumble £15.50

PASTA & SALAD
Spaghetti, Dorset crab, cherry tomato, chilli and basil starter £14.50 / main £28.50
Risotto primavera, Parmesan crisp starter £12.50 / main £18.50
Penne, chargrilled broccoli, basil pesto, pine nuts starter £9.50 / main £17.50
Dressed Dorset crab, butter lettuce salad, French fries and lemon £25.00
Covent Garden Cobb salad £19.50
Caesar salad £16.50 / chicken £20.50 / prawns £21.50

MAINS
Pork schnitzel stuffed with Parma ham and Gruyère £25.00
Wild sea bass, shaved fennel, pink grapefruit, chilli and lime £32.50
Salmon, Swiss chard, baby spinach, saffron cream £23.50
Chicken, spiced couscous, halloumi, harissa yoghurt £21.50
Nori wrapped monkfish, spiced puy lentils, lime £25.00
Rump of lamb, lettuce, peas and pancetta £24.50
Tuna, green beans, black olives, sun blushed tomatoes, crème fraiche £21.50
Thai green curry, aubergine, pak choi and sticky rice
with fried tofu £22.00 / chicken £23.50 / prawn £28.00

THE GRILL
Grilled Dover sole, watercress and lemon £38.00
Côte de boeuf, tomato and peppercorn relish £32.50
Aberdeenshire dry aged fillet steak, béarnaise sauce £35.00
Mixed grill, garlic aioli £35.00

DISH OF THE DAY
Monday: Smoked haddock, salmon and prawn fish pie £18.50
Tuesday: Seared calf's liver, cipollini onions, bacon, mashed potatoes £22.50
Wednesday: Mussels marinière, French fries £17.50
Thursday: Surf and turf £28.50
Friday: Catch of the day £23.00
Saturday: Chateaubriand, dauphinoise potatoes for two £70.00
Sunday: Roast of the day £18.50

SIDES
£5.00
Green beans, cherry tomatoes
French fries
Sautéed spinach, chilli
Hand cut chips
Steamed broccoli, almonds
New potatoes
Lettuce, peas and pancetta
Mashed potato
Vine tomato, shallot and basil salad £7.50
Rocket and Parmesan salad £7.50
Mixed leaf salad £7.50

DESSERTS
£8.00
Banana tarte tatin, vanilla ice cream
Eton mess
Lemon tart, crème fraiche
Chocolate fondant, pink praline ice cream
Mango carpaccio, coconut sorbet
Espresso pannacotta, Amaretti biscuits
White chocolate semifreddo, hazelnut, salted caramel

Selection of mini desserts £12.50

Neal's Yard cheese , apple and celery relish, biscuits £14.50

DESSERT WINES
Dowie Doole Cane Cut Voignier, South Australia, 2010 £7.50
Tokaji Aszu 5 Puttonyos Chateau Dereszla, Hungary, 2005 £8.00
Granjo Late Harvest, Portugal, 2006 £8.00

PORT
Quinta de Ventozelo 10 Year Old Tawny Port £7.75
Fonseca Bin No27 £5.75
Taylor's 10 Year Old Tawny Port £10.75

All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread or pasta is available
If you have an allergy to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill