STARTERS
Prawn bisque £7.50
Isle of Mersea oysters, shallot vinegar and lemon £2.75 each
Dorset crab cakes, chilli and lemon mayonnaise £11.50
Smoked salmon, caperberries, lemon £12.50
Cured pork belly, apple purée, Pecorino and pea shoots £8.75
Parma ham, buffalo mozzarella, heritage tomatoes, basil £10.50
Glazed goat's cheese, beetroot and pine nuts £8.50
Endive, pear and Stilton salad £8.50

PASTA & SALAD
Portland crab and chilli linguine £10.50 / £21.00
Broad bean, feta and mint risotto £8.50 / £16.00
Veal and tomato ragu, strozzapreti £9.00/ £17.50
Calamari, semi dried tomato, artichoke and pine nut salad £8.00 / £15.50
Caesar salad £15.50 / chicken £18.50 / prawns £19.50

MAINS
Veal schnitzel, lemon and fine capers £35.00
Pan fried wild sea bass, samphire and lemon £32.00
Steelhead sea trout, sweetcorn, smoked bacon and clam chowder £19.50
New season rump of lamb, herb crusted fondant potato and rosemary £24.00
Dorset scallops, pea and mint purée, crispy Parma ham £28.00
Roast Suffolk chicken, purple sprouting broccoli and nettle pesto £18.50

THE GRILL
Grilled Dover sole, watercress and lemon £35.00
Matured Aberdeenshire beef fillet £35.00 / côte de boeuf £25.00 / sirloin £23.50
Choice of béarnaise, peppercorn, garlic butter or creamed horseradish
Chargrilled tuna steak, tomato, cucumber and ginger salsa £19.50
West Country lamb rack, mint sauce £24.00

DISH OF THE DAY
Monday: Steak frites, béarnaise sauce £15.50
Tuesday: Beer battered cod and chips, pea purée and tartare sauce £16.50
Wednesday: Roast loin of pork, crackling and apple sauce £16.00
Thursday: Lobster Thermidor £25.00
Friday: Oscar fish pie £16.50
Saturday: Surf and turf £25.00
Sunday: Roast of the day £18.50

SIDES
At £5.00
Garlic and thyme roasted beetroot
Mashed potato
Buttered snow peas and baby carrots
Hand cut chips
Spring greens
New potatoes
Fine beans and shallots
Rocket and Parmesan salad
Sautéed spinach, chilli and garlic
Tomato and basil salad

DESSERTS
All at £7.50
Eton mess, passionfruit, raspberry and mango
Lemon pannacotta, roasted plums and lavender
Vanilla crème brûlée
Chilled chocolate fondant
Treacle tart, clotted cream and raspberries
Selection of British cheeses £7.50/ £8.50/ £9.50

SUNDAES
Brownie Blast
White chocolate ice cream, dark chocolate ice cream,
vanilla ice cream, Chantilly cream, brownie pieces

Very Berry
Strawberry sorbet, strawberry ice cream, vanilla ice cream,
crushed raspberries, crushed meringue

Yoghurt
Yoghurt, ice cream, pineapple sorbet,
Greek yoghurt, pineapple pieces

DESSERT WINES
By the glass / bottle
Château Petit Vedrines Sauternes, France, 2007 £6.50 / £19.00
Chateau Dereszla Tokaji, Hungary, 2005 £8.00 / £32.00
Maury Grenat Elys Pyreneus Roussillon, France, 2007 £5.50 / £20.00
Coteaux du Layon 'Beaulieu La Soucherie' Chateau Pierre Bise, France, 2008 £7.00 / £28.50
Mount Horrocks 'Cordon Cut' Riesling Clare Valley, Australia, 2010 £9.75 / £29.00

GRAPPA
By the glass / bottle     
Grappa di Bassano, Italy, 2002 £8.25    
Grappa di Amarone, Italy, 2003 £11.75    

PORT
By the glass / bottle
Taylors LVB 2004 £6.00 / £40.00
Rozès White £6.25 / £42.00
Rozès Special Reserve £7.25 / £55.00
Rozès LBV unfiltered 2000 £7.00 / £70.00