Firmdale Hotels

15-17 Charlotte Street London W1T 1RJ

T: +44 20 7806 2000      F: +44 20 7806 2002      E: charlotte@firmdale.com

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THE FIRMDALE COCKTAIL SELECTION
Signature cocktails from the Firmdale Bars

CHARLOTTE STREET HOTEL

Lady Charlotte
£12.00
Bombay Sapphire gin, Maraschino liqueur, egg white and apricot purée. Our take on the classic White Lady cocktail

Springfield
£11.00
Muddled fresh cucumber shaken with Tanqueray gin, elderflower cordial, lychee and lemon juice, served long over ice

THE SOHO HOTEL    

Soho Sensation
£12.00
Finlandia vodka, raspberries and passionfruit with Passoa and raspberry liqueur. Served tall over crushed ice    

HAYMARKET HOTEL

Madagascan Vanilla Sidecar
£13.50
Remy Martin VSOP, vanilla liqueur and syrup, lemon. Served in a chilled martini glass

COVENT GARDEN HOTEL

Passion & Ginger Caipirinha
£12.00
Cabana cachaça muddled with ginger, fresh passionfruit and lime. Served in a highball over crushed ice

CROSBY STREET HOTEL

Tiger's Eye
£13.00
Stolichnaya vodka, cinnamon, lemon juice and pear purée topped with Champagne and star anise    

DORSET SQUARE HOTEL

Cherry Orchard
£12.00
Woodford Reserve shaken with Maraschino liqueur and cranberry juice, a dash of Campari and lemon. Served on the rocks

BARTENDER'S CHOICE

Twisted Mojito
£11.00     
Fresh mint muddled with Appleton rum, passion fruit purée and lime juice, served long over crushed ice with a float of Chambord 

Cherry Velvet
£13.50  
Black Gosling Rum infused with vanilla, dry cherries and coffee beans shaken and served in martini glass with velvety cherry foam. 

Fig Capiroska
£12.00
Finlandia Vodka, fig liqueur, fresh fig, lime and sugar syrup. Served long over crushed ice  

English Rose
£15.00
Fresh strawberries, shaken with strawberry and rose  liqueur, topped up with rosé Champagne  

My Thai
£11.00
Fresh pineapple, chilli and coriander muddled and shaken with Bacardi Oakheart rum and served in a martini glass 

Scottish Lover 
£11.00
Cutty Sark whisky, lemon and ginger juice with a dash of Laphroaig malt whisky, served short on the rocks 

Le Fizz
£11.00
Grey Goose vodka, elderflower and lime, topped with soda and served in a flute 

Mango Fandango  
£11.00
Freshly muddled blueberries shaken with mango puree and Bacardi 8 year old rum, topped with passionfruit juice 

CLASSICS
£11.00

Dark and stormy
Gosling's Black Seal rum, fresh lime with a dash of bitters served over cubed ice and topped with ginger beer

Negroni
Plymouth gin, Campari and Martini Rosso vermouth, served over ice

Hemingway Special
Bacardi Superior rum, shaken with fresh lime, fresh grapefruit juice and maraschino liqueur, served straight up

Bloody Mary
Finlandia vodka and classic spice, stirred with lemon and tomato juice served over ice

Armagnac Sidecar
£13.50
Janneau VSOP Armagnac shaken with Grand Marnier and lemon juice, served straight up

Drambuie Sour
£12.00                                                            
Drambuie Liqueur shaken with egg white, lemon juice, sugar syrup and dash of Peychaud's bitters

Walnut and Pear Old Fashioned
£14.00
Makers Mark infused with toasted walnuts, stirred with sugar Xante pear liquor, peach bitters

LONG DRINKS             
£11.00

Oscar Spritz
Campari, orange and grapefruit liqueur, topped with Prosecco

Terrace Cooler
Belvedere Orange, lemongrass and ginger cordial, peach liqueur and topped with soda

Lemon La Vida Loca
Lemon curd with Stoli Vanil, 43 Vanilla liqueur, a dash of Limoncello and lemon juice, served long over crushed ice

Pink Pepper Candy 
Pear Grey Goose, Krupnik honey liqueur shaken with pink pepper, pear purée, and a dash of apple and cranberry juice

FLUTES
£13.00

Raspberry and Lychee Bellini
Raspberry purée, lychee liqueur, topped with Prosecco

Raspberry Royal
Pama pomegranate liqueur, raspberry purée, topped with Prosecco

Passoa Passion
Passoa liqueur, passionfruit purée, topped up with Prosecco

Ginger Bellini    
£14.00                                    
Home made ginger bread mix topped up with Beaumont des Crayères


MARTINIS

Raspberry and Lychee
£11.00
Fresh raspberries muddled, shaken with Stoli Razberi, lychee liqueur and lychee juice

Figos Navidad  
£13.50
El Jimador tequila infused with dry figs shaken with Pomegranate liqueur and lime juice, served in martini glass  

Hazel Delight   
£12.00
Absolut Citron, Fraise des Bois and Frangelico shaken with strawberry purée, served in martini glass  

Almonds and Apricot
£11.00
Calvados, Crème de Apricot liqueur with dash of Amaretto, shaken with peach purée, balanced with lemon juice

Vesper Martini
£11.00
Hendricks's gin, Ciroc vodka and Lillet vermouth, shaken not stirred, and served straight up with a lemon twist 

Orange and Chilli     
£12.00
Grey Goose L'Orange, Napoleon mandarin liqueur shaken with fresh chillies and citrus juices, sweetened with caramel syrup

Espresso Martini
£11.00
Stolli Vanil and Illy coffee liqueur, shaken with a shot of espresso

White Chocolate Martini with Raspberry coulis
£11.00
Stolli Vanil mixed with Mozart liqueur and white chocolate sauce, served with raspberry coulis 

ICED TEAS & COFFEES
£6.50

Earl Grey and Peach
Earl Grey tea mixed with puréed peach and lemon juice 

Ginger lemon and honey
Ginger lemon tea infusion with honey and lemon juice 

Summer Berry
Summer berry tea infusion shaken with spiced berry cordial and a dash of lemon juice 

Pistachio Iced Mocha
Chocolate and double espresso shaken with milk and pistachio syrup     

Almond & Vanilla Iced Creamery
Cream and milk mixed with single espresso almond and vanilla syrup    

Hazelnut & Cinnamon Latte
Milk shaken with double espresso and hazelnut and cinnamon syrup    

FRUIT COOLERS
£6.50

Raspberry and Guava
Muddled fresh raspberries shaken with peach puree and guava juice served long over crush ice 

Mandarin and Caramel Cooler
Muddled fresh mandarin shaken with cranberry juice and caramel syrup, served long over crushed ice

Apple and Ginger Mule
Fresh mint muddled with lime and ginger shaken with apple juice, served over crushed ice





 

BAR FOOD

Asian platter
£24.00
Grilled tiger prawns, salmon rolls, Sichuan prawns on toast, tempura squid

Burger platter
£16.50
Beef burgers with dill pickle, tomato relish and mayonnaise

Charcuterie plate
£17.50
Finocchiona salami, San Daniele Bresaola, pecorino and smoked scamorza cheese

Sashimi platter
£18.50
Tuna, scallops and salmon sashimi with wasabi soy and pickled ginger

Cheese platter
£12.50
Selection of British cheeses, piccalilli

Caesar salad £15.50
King prawn Caesar salad £19.50
Chicken Caesar salad £18.50

Colchester rock oysters, shallot red wine vinaigrette £2.75 each

Tapas
Arancini, harissa mayonnaise £8.00
Parma ham, rocket bruschetta £8.00
California salmon rolls £8.00
Sichuan prawns on toast £8.00
Fish and chips £8.00
Scallops, lime and chilli £8.00
Grilled tiger prawns with garlic sauce £8.00
Squid tempura, chilli and coriander £8.00
Chorizo and pecorino stuffed peppers £8.00
Hand cut chips, thyme and rock salt £5.00
Edamame beans, chilli and pickled ginger £5.00

Any 3 tapas for £20

Sandwiches
BLT baguette £10.50
Club sandwich £13.50
Sirloin steak ciabatta, caramelised onions £14.50
Smoked salmon, toasted sourdough, caper berries, lemon and rocket £13.50
Buffalo mozzarella, plum tomato and pesto focaccia £10.50

All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread and pasta is available
If you have an allergy to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill.