Firmdale Hotels

15-17 Charlotte Street London W1T 1RJ

T: +44 20 7806 2000      F: +44 20 7806 2002      E:


Signature cocktails from the Firmdale Bars


Lady Charlotte
Bombay Sapphire gin, Maraschino liqueur, egg white and apricot purée. Our take on the classic White Lady cocktail

Black Forest
Stoli Vanil, Crème de Mûre shaken with blackberries, maple syrup, dash of lemon and cranberry juice


Soho Sensation
Finlandia vodka, raspberries and passionfruit with Passoa and raspberry liqueur. Served tall over crushed ice


Raspberry and Lychee Bellini
Kwai-Feh lychee liqueur and a tart, fruity raspberry purée, topped with Prosecco


Passion & Ginger Caipirinha
Cabana cachaça muddled with ginger, fresh passionfruit and lime. Served in a highball over crushed ice


Tiger's Eye
Stolichnaya vodka, cinnamon, lemon juice and pear purée topped with Champagne and star anise


Cherry Orchard
Woodford Reserve shaken with Maraschino liqueur and cranberry juice, a dash of Campari and lemon. Served on the rocks


Twisted Mojito
Fresh mint muddled with Appleton rum, passionfruit purée and lime juice, served long over crushed ice with a float of Chambord

Dark Velvet
Café Patron XO shaken with Pama liqueur, dark rum and blackberries and a dash of pomegranate juice

Fig Caipiroska
Finlandia vodka, fig liqueur, fresh fig, lime and sugar syr up. Served long over crushed ice

English Rose
Fresh strawberries, shaken with strawberry and rose syrup, topped with rosé Champagne

My Thai
Fresh pineapple, chilli and coriander muddled and shaken with Bacardi Oakheart rum and served in a martini glass

Scottish Lover
Johnnie Walker Black whisky, lemon and ginger juice with a dash of Laphroaig malt whisky, served short on the rocks

Le Fizz
Grey Goose vodka, elderflower and lime, topped with soda and ser ved in a flute

Orange Ruby
Johnny Walker Black shaken with Taylor Port and honey, our twist on the classic Manhattan


Dark and stormy
Gosling's Black Seal rum, fresh lime with a dash of bitters served over cubed ice and topped with ginger beer

Plymouth gin, Campari and Martini Rosso vermouth, served over ice

Hemingway Special
Bacardi Superior rum, shaken with fresh lime, fresh grapefruit juice and maraschino liqueur, served straight up

Vesper Martini
Hendricks's gin, Ciroc vodka and Lillet vermouth, shaken not stirred and served straight up with a lemon twist

Armagnac Sidecar
Janneau VSOP Armagnac shaken with Grand Marnier and lemon juice, served straight up

Drambuie Sour
Drambuie Liqueur shaken with egg white, lemon juice, sugar syrup and dash of Peychaud's bitters

Walnut and Pear Old Fashioned
Makers Mark infused with toasted walnuts, stirred with sugar Xante pear liquor, peach bitters


Lavender Cooler
Bombay Gin shaken with egg white, dry lavender, lemon juice and sugar syrup

Cuban Dream
Bacardi 8 shaken with Crème de Banana, passionfruit purée and pineapple juice. Finished off with Gosling's Black Seal rum float

Lemon la Vida Loca
Lemon curd with Stoli Vanil, 43 Vanilla liqueur, a dash of Limoncello and lemon juice, served long over crushed ice

Apple Candy
Zubrowka Vodka, fresh apple muddled and shaken with ginger liqueur, maple syrup, apple and lemon juice


Pear and Rhubarb Bellini
Pear purée, rhubarb liqueur, topped with Prosecco

Passoa Passion
Passoa liqueur, passionfruit purée, topped up with Prosecco

Raspberry Royal
Pama pomegranate liqueur, raspberry purée, topped with Prosecco

Ginger Fizz
Homemade gingerbread mix topped with Beaumont des Crayères

Johnny Walker Black, 43 Vanilla liqueur, orange bitters topped up with Beaumont des Crayères


Raspberry and Lychee
Fresh raspberries muddled, shaken with Stoli Razberi, lychee liqueur and lychee juice

Hoxton Margarita
El Jimador tequila shaken with Crème de Figue and grapefruit juice, served in martini glass

Frosty Kitty
Blackberry jam shaken with Grey Goose Citron, St Germain liqueur, lychee and lemon juice

Almonds and Apricot
Calvados, Crème de Apricot liqueur with dash of Amaretto, shaken with peach purée and balanced with lemon juice

Bloomsbury Sunset
Bacardi White, Fraise des Bois, Crème de Cacao shaken with strawberries and passionfruit purée, dash of lemon juice and passionfruit syrup

Orange and Chilli
Grey Goose L'Orange, Napoleon mandarin liqueur shaken with fresh chillies and citrus juices, sweetened with caramel syrup

Espresso Martini
Stolli Vanil and Illy coffee liqueur, shaken with a shot of espresso

White Chocolate Martini with Raspberry coulis
Stoli Vanil mixed with Mozart liqueur and white chocolate sauce, served with raspberry coulis


Earl Grey and Peach
Earl Grey tea mixed with puréed peach and lemon juice

Ginger lemon and honey
Ginger lemon tea infusion with honey and lemon juice

Winter Berry
Winter berry tea infusion shaken with spiced berry cordial and dash of lemon juice

Pistachio Iced Mocha
Chocolate and double espresso shaken with milk and pistachio syrup

Almond & Vanilla Iced Creamery
Cream and milk mixed with single espresso almond and vanilla syrup

Hazelnut & Cinnamon Latte
Milk shaken with double espresso and hazelnut and cinnamon syrup


Raspberry and Guava
Muddled fresh raspberries shaken with peach puree and guava juice served long over crush ice

Mandarin and Caramel Cooler
Muddled fresh mandarin shaken with cranberry juice and caramel syrup, served long over crushed ice

Apple and Ginger Mule
Fresh mint muddled with lime and ginger shaken with apple juice, served over crushed ice



Asian platter
Grilled tiger prawns, five spice sirloin steak, Szechuan prawns on toast, tempura squid

Burger platter
Beef burgers with dill pickle, tomato relish and mayonnaise

BBQ Pulled Pork Sliders
Pulled pork burgers with cured bacon, tomato relish, chips and mayonnaise

Mini Hot Dog Platter
Chilli dog, corn dog, `frank' dog and hog dog served with fries

Sashimi platter
Sea bass ceviche, tuna and salmon sashimi with wasabi soy and pickled ginger

Cheese platter
Selection of British cheeses, piccalilli

Caesar salad £15.50
King prawn Caesar salad £19.50
Chicken Caesar salad £18.50

Colchester rock oysters in shallot red wine vinaigrette £3.00 each

Scotch quail eggs, piquillo ketchup £8.00
Devilled whitebait, roasted garlic aioli £8.00
Haddock croquette, curry emulsion £8.00
Szechuan chicken lollipops £8.00
Ham hock roulade, Dijon mustard £8.00
Crispy zucchini, Parmesan and basil pesto £8.00
Salmon skewers, harissa yoghurt £8.00
Salt and pepper squid, sweet chilli dip £8.00
Chorizo piquante, focaccia £8.00

Hand cut chips, thyme and rock salt £5.00
Edamame beans, chilli and pickled ginger £5.00

Sample our lovely selection of tapas in Oscar bar. 3 tapas for £18 and 5 for £30. For every round of drinks ordered after 9pm receive a complimentary tapas of the day.

BLT baguette £10.50
Club sandwich £13.50
Sirloin steak ciabatta, caramelised onions £14.50
Smoked salmon, toasted sourdough, caperberries, lemon and rocket £13.50
Buffalo mozzarella, plum tomato and pesto focaccia £10.50

All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread and pasta is available
If you have an allergy to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill.