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4 Richmond Mews London W1D 3DH |
T: +44 20 7559 3000 F: +44 20 7559 3003 E: soho@firmdale.com |
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BAR FOOD
Toasted cinnamon bagel £4.50 Granola bar £3.50 Pain au chocolate / croissant £3.00 Homemade muffin £2.50 Eggs Benedict / Florentine £10.50 Bacon and egg sandwich £7.00 Gruyere and plum tomato sandwich £7.00 Croque monsieur £8.50 The Soho club sandwich £12.50 Smoked salmon, lemon, caper berries £11.50 Soho burger: Lean mince beef burger, with tomato, avocado, gherkin, relish and French fries £14.50 Char grilled steak sandwich on ciabatta, mustard mayonnaise, French fries £16.50 Bacon, green bean and poached egg salad £10.50 Spicy rare beef salad £13.50 Classic Caesar salad £15.50 Chicken Caesar salad £18.50 Prawn Caesar salad £19.50 Champagne afternoon tea £28.00 Fruit tea £16.50 Cream tea £9.50 TAPAS Tempura soft shell crab, spicy ponzu sauce £5.50 Tempura vegetables, sweet chilli sauce £4.00 Tiger prawns, garlic, lemon £5.00 Seared yellow fin tuna, wasabi and soy £5.00 Hand cut chips, homemade ketchup £3.50 Grilled chorizo £4.50 Duck spring rolls, plum sauce £4.50 Chipolatas, honey, mustard £3.50 Grilled chicken, tahini sauce £4.50 Grilled halloumi, spicy aubergine relish £4.00 Mini beef burgers, relish, gherkin £4.00 Crispy calamari £4.50 Refuel spiced nuts £4.00 Hummus, warm pitta £4.50 Mozzarella and tomato bruschetta £4.50 Tempura tiger prawns, sweet chilli sauce £5.00 Mixed olives £3.00 Selection of bread, olive oil, balsamic vinegar £3.00 Any 5 Tapas £20.00 Any 8 Tapas £30.00 All prices are inclusive of VAT Sorry, we do not accept cheques Wheat free bread and pasta is available If you have an allergy to certain foods, please inform one of the team A discretionary 12.5% service charge will be added to your bill |
CONTEMPORARY
£10.50
Pomegranate Pisco sour Fresh pomegranate, lemon juice and grenadine syrup, shaken with Soldeica Pisco, Grand Marnier and pomegranate juice. Served in an old fashioned glass Raspberry Jamaican Mule Fresh raspberries, root ginger and lime muddled with Appleton VX rum and La Mauny sugar cane syrup. Topped with ginger beer Passion and Ginger Caipirinha Fresh ginger, passion fruit and limes muddled together with sugar and passion fruit puree, packed with crushed ice and laced with Germana Cachaca and Passoa liqueur Soho Sensation Fresh raspberries and passion fruit muddled with framboise and Passoa liqueur and shaken with Ivan the Terrible vodka. Served tall over crushed ice and topped with passion fruit juice Marcus Way Fresh blackberries and kiwi muddled, shaken with Bombay Sapphire Gin, Kiwi Schnapps, Crème de Mures liqueur and cranberry juice. Served long over crushed ice Apple and Cinnamon Sour Fresh apple muddled with Woodford Reserve bourbon whiskey, Manzana verde liqueur and cinnamon syrup. Shaken with lemon juice and served short over cubed ice with a cinnamon dust. Soholistic
Fresh raspberries, blueberries, strawberries and redcurrants muddled together, shaken with Finlandia vodka, cassis liqueur, cranberry juice and fresh lemon, served long over crushed ice Long SummerPolitan
Grey Goose Citrus vodka shaken with pomegranate juice, English summer berry cordial and fresh lime wedges, served tall over crushed ice. MARTINI
£10.50
Refuel
Fresh raspberries and Granny Smith apple shaken with Ivan the Terrible vodka, Framboise liqueur, honey, lemon juice and pressed apple juice. Soho Elements
Fresh muddled pomegranate shaken with Elements 8 Gold rum, Passoa liqueur and Cheery Heering. Balanced with lemon juice and grenadine syrup Vietnamese Style
Muddled lemongrass, coriander and stemmed ginger shaken with Grey Goose vodka, fresh lemon juice and ginger and lemongrass cordial Honey and Blueberry Margarita
Fresh blueberries muddled with lime and English honey. Shaken hard with Casco Viejo Tequila and Myrtille liqueur. Lady Marmalade
Homemade marmalade shaken with Belvedere pomarancza vodka, Cointreau and pressed orange juice. Balanced with fresh lime and sugar syrup Cucumber and Elderflower Cucumber muddled and shaken with Bombay Sapphire gin, St Germain elderflower liqueur, cloudy apple juice and fresh lime juice Peach and Passion Finlandia vodka and Passoa liqueur shaken with peach puree, passion fruit juice and fresh lime juice BELLINI
£12.50
Apple and Vanilla Fresh apple, Vanilla liqueur, Beaumont des Crayeres Champagne Double Peach
Peach puree, Crème de Peach, Beaumont des Crayeres Champagne Raspberry and Lychee
Raspberry puree, lychee liqueur, Beaumont des Crayeres Champagne Rossini
Strawberry puree, Fraise des Bois, Beaumont des Crayeres Champagne Passoa and Passion
Passion fruit puree, Passoa liqueur, Beaumont des Crayeres Champagne English Rose
£13.50
Finlandia vodka, Chambord raspberry liqueur, fresh lime, sugar, Pommery Rose Champagne Honey Melon Fresh honeydew melon, 42 Below honey vodka, Melon schnapps, Pommery Rose Champagne Valentino Fresh strawberries, Bombay Sapphire gin, Elderflower cordial, Pommery Rose Champagne CHAMPAGNE
£12.50
Soho Passion
Belvedere Pomarancza, Passoa liqueur, passion fruit puree, fresh passion fruit and sugar syrup, shaken, topped up with Beumont des Crayeres Champagne and served long over crushed ice Pimm’s Royale
Fresh summer berries, mint and cucumber stirred through a large measure of Pimms and topped with Beaumont des Crayeres Champagne Royal Mojito
Fresh lime and mint smashed together, combined with Appleton VX, Angostura bitters finished with Beaumont des Crayeres Champagne, double strained over crushed ice Not so Sloe Gin Fizz
Fresh blueberries and mint muddled with Plymouth Sloe gin, gomme syrup and lemon juice. Topped with Beaumont Des Crayeres Champagne CLASSIC
£10.50
Mojito
Fresh lime and mint leaves muddled with a large measure of Appleton Estate VX rum and sugar syrup. Topped with crushed ice and soda water Americano
The classic mix of Campari and Martini Rosso topped up with soda water Manhattan
Canadian Club mixed with sweet/dry vermouth and Angostura bitters served with a maraschino cherry Margarita
A large measure of Casco Viejo Reposado tequila, shaken with Cointreau and fresh lime juice served in a chilled martini glass
Cosmopolitan
Finlandia cranberry vodka shaken with Cointreau, a fresh lime wedge and cranberry juice Sidecar
Remy Martin, Cointreau and fresh lemon juice, shaken vigorously together, served in a chilled martini glass Martini
Ivan the Terrible vodka or Tanqueray gin, served dirty, dry, garnished with an olive, citrus twist or silver skin onion Caipirinha
Fresh lime and sugar muddled together and topped up with a large shot of Germana Cachaca, served over crushed ice Dark and Stormy
Fresh lime muddled with Gosling Black Seal rum and topped with ginger beer. Served tall over cubed ice. Daiquiri
Bacardi Superior, fresh lime juice, gomme syrup, shaken and served in a chilled martini glass Moscow Mule Fresh lime mudded, Finlandia vodka, gomme syrup topped up with ginger beer Old Fashioned Angostura coated brown sugar stirred through a large measure of Woodford Reserve bourbon and served with an orange twist Long Island Iced Tea £11.50
A combination of Finlandia vodka, Cointreau, Bacardi, Casco Viejo tequila and Bombay sapphire. Shaken with fresh lemon juice and layered on coke BARTENDERS SELECTION
£13.50
1919 Muddled sultanas and black peppercorns shaken with Angostura 1919 rum, Mandarin Napoleon liqueur and apple juice. Balanced with fresh lime juice and sugar syrup Single Smoke A large measure of Jack Daniels single barrel whiskey with pear puree, sugar syrup and fresh lemon juice. Served in a Laphroig 10yr rinsed martini glass Ciroc Fresh green apple, white grape and ginger muddled, shaken with Ciroc vodka, Manzana Verde and fresh apple juice, served in a chilled martini glass English Lady
Tanqueray 10, Extase XO, lemon juice, shaken vigorously together, served in a chilled martini glass Millionaire Mojito Fresh lime and mint smashed together, combined with Elements 8 gold rum, Angostura bitters finished with Louis Roederer Champagne. Served in a chilled martini glass Monkey Business Fresh coriander and apple muddled with Monkey Shoulder Kentucky whiskey and Manzana Verde liqueur. Shaken through fresh lemon juice and sugar syrup. PREMIUM
21 Dreams £26.50 Fresh pineapple muddled through stemmed ginger syrup and shaken with Appleton 21yr old rum and fresh lemon juice. Served in a chilled martini glass with a Ruinart Blanc de Blanc Champagne float Rob Roy’s Sweet 18 £21.50 A large measure of Dewar’s 18yr old scotch whiskey combined with maraschino liqueur, Martini rosso and Angostura bitters stirred over ice and served in a chilled martini glass Spiced Agave £17.50
Fresh strawberries and red peppercorns muddled with Cazadores Anejo tequila, lemon juice and 100% organic agave syrup. Served short over crushed ice Trinidadian Treacle £18.00
A large measure of Angostura 1824 rum stirred through a brown sugar cube, two lemon zests and a dash of pressed apple juice. Served in an old fashioned glass AFTER DINNER
£10.50
Summer Berry Smash
Mixed fresh English berries stirred through Ivan the Terrible vodka, Chambord liqueur and jasmine syrup. Served tall and topped with lychee juice Cool Banana
Banana puree, Butterscotch Schnapps, banana liqueur and fresh cream, shaken and served in a chilled martini glass Raspberry Heaven
Fresh raspberries, Chambord liquor, Stoli Razberi vodka, Crème de Framboise, Mozart white chocolate, Mozart original and fresh cream Mocherry Martini
Mozart dark chocolate liqueur and Cherry Heering shaken with cranberry and lemon juice. Served in a chocolate rimmed martini glass. Espresso
Stolichnaya vanilla vodka, Frangelico, Illy liqueur and a shot of espresso, shaken and served in a chilled martini glass NON-ALCOHOLIC
£6.50
Watermelon and Pomegranate Cooler
Fresh watermelon and pomegranate muddled with lemon juice and grenadine syrup. Shaken with pomegranate juice and served tall over crushed ice. Southern Ginger
Crushed fresh ginger with mint, shaken with apple juice, ginger and lemongrass cordial and topped up with ginger beer No Alcohol Soholistic
Fresh raspberries, blueberries, strawberries, lime and redcurrants muddled together and shaken with cranberry juice Gingerberry
Fresh raspberries muddled with ginger and lemongrass cordial and pineapple juice. Served long over crushed ice with a ginger beer float. |