Firmdale Hotels

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Take a very scrumptious afternoon tea in the comfortable drawing room, library or just in your room, served all day long.

CHAMPAGNE QUEEN'S TEA
£32.50
Beef and horseradish

Cucumber and balsamic vinegar
Egg mayonnaise
Coronation chicken
Scones, strawberry jam, clotted cream
Homemade royal cakes
Seasonal berries
Choice of loose and herbal teas
A glass of chilled Beaumont des Crayères champagne

QUEEN'S TEA
£23.00
Beef and horseradish
Cucumber and balsamic vinegar
Egg mayonnaise
Coronation chicken
Scones, strawberry jam, clotted cream
Homemade royal cakes
Seasonal berries
Choice of loose and herbal teas

CREAM TEA
£10.50
Scones, strawberry jam, clotted cream
Choice of loose and herbal teas


 
SELECTION OF TEAS & COFFEE
All £4.25
English breakfast
Earl Grey
Darjeeling
Assam
Lady Grey
Lapsang Souchong
Camomile
Blackcurrant
Peppermint
Fresh mint
Lemon & ginger

Freshly ground coffee
Hot chocolate
Café latte
Flat white
Cappuccino
Double espresso
Americano
Espresso £4.00

SPECIALITY TEAS

£6.50
Green Jasmine Flower Blossom
A delicate green tea scented with jasmine that slowly blossoms into a jasmine flower when infused in water
Jasmine Silver Tip
The silver needles are carefully mixed by hand with fresh jasmine flowers. At an exact temperature and humidity the jasmine flowers give off their fragrance while the silver tips are able to absorb the jasmine's scent
White Silver Tip
Also known as Silver Needle, this exceptionally pure and natural tea undergoes the least processing of all teas retaining the most health giving qualities
Green Leaf
This whole leaf tea is one of the highest quality green teas available and subsequently one of the most delicious. You will notice the difference as the whole leaves unfurl to release their clean, refreshing taste

£6.00
Green Silver Tip
As with all Silver Tip Teas the mature buds have not opened to the sun and, therefore, have not begun to photosynthesize making them lower in caffeine and tannins than any other tea
Oolong
Oolong is best described as being halfway between green and black tea. The leaves are repeatedly rubbed in order to improve the texture and flavour of the tea before being dried over charcoal. We have carefully selected this exemplary tea for its incredible flavour