The Phantom of the Opera

POMMERY DIAMOND JUBILEE TEA
£32.50 per person

A glass of Pommery NV     

Rhubarb and Champagne trifle
Victoria sponge with sliced strawberries
Cherry jubilee tiffin, gold leaf
Earl Grey cake with bergamot icing
Toasted teacakes
Selection of scones with clotted cream, strawberry jam     

Selection of sandwiches:
Montgomery cheddar and pickle
Cucumber
Coronation chicken

Selection of teas, coffee and infusions:    
English Breakfast
Darjeeling
Earl Grey
Lady Grey
Green Tea
Assam
Fresh Mint
Lapsang Souchong
Peppermint
Chamomile

DIAMOND JUBILEE TEA
£25.00 per person

Diamond Jubilee Tea with a glass of:

Pommery Brut Rosé NV £35.00 per person
Laurent-Perrier Rosé NV £42.50 per person

ADDITIONAL ITEMS
All £3.50
Smoked salmon blinis             
Bowl of berries            
Goat's cheese and tomato mini tartlets        
Brownies                
Macaroons            
Chocolate tiffin        
Orange and poppyseed cake

SPECIALITY TEAS
Specialty tea served with afternoon tea £2.50 supplement

Green Jasmine Flower Blossom
This hand tied flower will blossom as it infuses, revealing
three marigold flowers. The downy silver tips are skilfully
prepared to combine their delicate flavour with the natural
sweetness of the marigold. This is a truly delicious tea
unlike any other

Green Leaf
This whole leaf tea is one of the highest quality green teas
available and subsequently one of the most delicious.
You will notice the difference as the whole leaves unfurl to
release their clean, refreshing taste

Jasmine Silver Tip
The silver needles are carefully mixed by hand with fresh
jasmine flowers. At an exact temperature and humidity the
jasmine flowers give off their fragrance while the silver tips
are able to absorb the jasmine's scent

White Silver Tip
Also known as Silver Needle, this exceptionally pure
and natural tea undergoes the least processing of all teas,
retaining the most health giving qualities. It has a delicious
aroma and a wonderfully delicate, clean and refreshing
taste

Oolong
Oolong is best described as being halfway between
green and black tea. The leaves are repeatedly rubbed
in order to improve the texture and flavour of the tea
before being dried over charcoal. Partially hand fermented
to an exact point, at which the rich floral flavours are
exquisite

Wild Rooibos
This rooibos (red bush) is from the Cedarburg Mountains
in South Africa. Rather than being farmed as a monoculture
it is harvested wild where it is both indigenous
and sustainable. Where this bush-tea grows, wild leopards
roam. The taste is simply beautiful and incomparable

MILLER HARRIS TEAS
Speciality tea served with afternoon tea £2.50 supplement

Thé Bergamot
This has a heart of second flush Darjeeling, which is
blended with notes of bergamot and tangerine green from
Italy, for a fabulous new take on an old favourite. To give it
a final twist, the base has a pinch of vanilla

Thé Bigarade
A cup of plentiful character. Second flush assam is
invigorated by notes of Brazilian bigarade oil. Enlivened
with Ceylon vanilla and Sinharaja rainforest tea, this is a
full bodied and flavoursome blend

Thé Petales
This light and feminine tea is an exceptionally pure blend
of Ceylon vanilla tea and Rose Absolute from Turkey. With
a heart of Taiwanese white tip oolong, and geranium
bourbon from Reunion, this exquisite tea demands the
prettiest of cups

Thé Violette
A delicate fusion of fruits and flowers. The sweet
muscatel notes of second flush Darjeeling from the
Jungpanan estate combined with accents of violet,
blackcurrant bud and green mulberry leaf

All prices are inclusive of VAT
Sorry, we do not accept cheques
If you have an allergy to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill